Title: Blueberry Barbecue Sauce
Categories: Bbq Ethnic Sauce Seasoning
Yield: 18 Servings

1		Author and restaurateur
1		Crescent dragonwagon, is
1		Supposedly a
1		Favorite of president bill
1		Clinton

2 quarts fresh or frozen blueberries 1 1/2 Cups chopped celery 1 1/2 Cups chopped onion 1 1/2 Cups chopped green pepper 1 garlic clove, minced 1 carrot, minced 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1/2 to 1 cup honey 2 tablespoons molasses 1 cup vinegar 1 tablespoon paprika 1 teaspoon cinnamon 1/8 to 1/2 teaspoon ground nutmeg 1/8 to 1/2 teaspoon dry mustard 1/8 to 1/2 teaspoon ground cloves 1/8 to 1/2 teaspoon celery seed 1/8 to 1/2 teaspoon ginger Cayenne pepper to taste

Method: Thaw blueberries if frozen; do not drain. Puree berries. Combine celery, onions, green pepper, garlic and carrots in large saucepan; add honey, molasses, vinegar, salt, pepper and spices. Add pureed berries; mix well. Simmer over medium heat, stirring occasionally, until thickened.

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